Posts Tagged ‘blogoversary’
Bienenstich Cake (German Bee Sting Cake)
Cakes, Pies & Tarts • Tags: blogoversary, Ethnic Exploration, Euro Market Bakery, german, Huntington Beach, Old World Village
We are moving into the third year of blogging, which is hard to believe! It’s been a fun road to travel, and we’re lucky you keep coming back. We started our Ethnic Exploration series with an Indian dish over a year and a half ago. Here we are, still cooking up dishes that are foreign to us and allow us to check out new parts of our neighborhoods. Hopefully you look forward to this time of the month as much as we do. As soon as we finish one Ethnic Exploration, it’s time to plan for the next. Amir decided this October would be a tribute to Germany. The tie-in is appropriate for the season full of Oktoberfests, and it is right in line with Amir’s fond memories of his time spent in Munich years ago. He knew just the place to go for a taste of German goods, so we would have no problem exploring new products and feeling inspired to experiment. We both ventured down to Huntington Beach’s Old World Village for a quick adventure before popping into the kitchen for a full day’s food affair.
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Pumpkin Spice Marshmallows
Other Sweet Treats • Tags: blogoversary, CSN Stores, desserts, gelatin, giveaway, Halloween, pumpkin puree, s'mores
We can’t believe just two years ago to the day we signed up on WordPress and started Duodishes.com. We were just two college friends who moved to California independently of one another, coming together with one strong common passion: to experience amazing food by our own hands. We genuinely began this site as a means to share our favorite recipes with friends and family. We could dish at the dining room table on all the best dishes that came across our forks with our own style and flair, motivating the people around us to tie on an apron and start playing in the kitchen. Never did we expect to amass any sort of following in the foodie community, nor make new friends, continuously renew cooking inspirations, or retain our own voice in the ever-growing virtual exchange of food opinions, ideas and thoughts. But we did. And it’s been a beautiful experience from day one until now.
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