Last week, I attended an event hosted and sponsored by the folks behind the Got Milk? campaign. A morning cooking class with a bunch of bloggers and baking enthusiasts would be led by the pastry chef behind Bittersweet Treats, Danielle Keene, and Blooming Gelatin Arts owner, Michelle Quilas. With summer literally knocking at our doors, this class would present a few of the most perfect milk-based desserts for your family, friends or large parties. It would be a girls only kind of day, plus Amir was occupied with a long work day, so I traveled over the hill to the Eatz cooking school for a few hours of instruction.
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