Posts Tagged ‘beans’
Kentucky Bean Stew
Vegetarian • Tags: beans, Guest Test Kitchen, potatoes, stew, vegetarian
Meet Tonya! She’s a good friend and co-worker of Amir’s, as well as an avid vegetarian. In this Test Kitchen, she shares with us a no-fail, simple vegetable stew that will be sure to win over fellow vegetarians and meat eaters alike. This vibrant, healthy dish comes to us just in time for Spring!
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Dr. Carver's Sweet Potato Biscuits, Caribbean-Style Red Beans & Rice
Vegetarian • Tags: America I Am Pass It Down Cookbook, beans, biscuit, Jeff Henderson, recipe, Tavis Smiley
Whenever opportunities arise to take part in community-based food efforts, we are usually on board one hundred percent. When we were informed that two of our recipes would be included in a new cookbook entitled America I AM Pass It Down Cookbook, we were excited. It was definitely a great honor. When we were asked to contribute an essay in regards to how we’ve taken foods from our respective pasts and created new versions that fit our tastes, we were ecstatic. It’s always interesting to talk about the evolution of food, especially as it relates to your personal experience. We definitely mention the fact that we have roots in various parts of the country, as well as interests in a variety of cuisines and ingredients. All of these things have influenced our cooking. Even though we remember and prepare cherished family recipes, we like to find ways to bring in our own flavors. And who knows. Maybe one day, we’ll have people in our own families who will revamp some of our favorite recipes. That’s the whole idea of passing it down. When old traditions become new traditions, you have created your own method of preserving history, if you will. …
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Citrus Turkey Chili
Poultry & Pork • Tags: beans, chili, orange, turkey
The winter season is well upon us though sometimes it’s difficult to tell in mostly pleasant Southern California. What’s better during the winter months than a whole pot of warm, savory, comforting deliciousness! We made this chili to hit that very spot. A hearty stew loaded with meat, beans, and vegetables. Of course we had to kick it up a notch. What ingredient better to enhances all of those flavors than fresh citrus, adding a hint of sweet and tangy. We hope this chili leaves you as warm and comforted as it has us. It was so good, we weren’t at all ashamed it had us licking the bowl clean!
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