If you live in Los Angeles, chances are you’ve heard of M Café de Chaya, the city’s mainstay in macrobiotic dining. M Café serves up whole, made-from-scratch foods that are vegetarian and vegan-friendly without refined sugar and other highly processed ingredients. The casual European-style café boasts an array of garden-fresh juices as well. At the beginning of the month, Chrystal and I were invited to the restaurant to check out the new summer menu. Both of us have been there more than once in the past, but it was high time for another visit for a lunch of seasonal dishes and a cooling beverage.
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