Rising to a challenge is something that we both enjoy. We signed on to participate in this round of KitchenPLAY fully knowing that the key ingredient would be Aunt Nellie’s baby whole pickled beets. As we waited to find out the assigned course, Amir and I plotted our course of attack. When we received the email that said dessert was our chosen path, I had a mild panic attack. I love beets, but in a dessert? Uncertainty struck. During our planning process, I repeatedly asked, “Um, what are we going with beets in a dessert?” Amir remained fairly calm, but I bet he was racking his brain too. We had officially been entered into the battle round with a tricky ingredient!
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