Posts Tagged ‘apricot’

Oct

25

2009

Foodbuzz 24, 24, 24: A Pumpkin Extravaganza

Comments 48 Comments

Pumpkin Mascarpone Spread on Crostini with Caramelized Onions, Persimmon and Stilton Cheese, Pumpkin Seed Hummus, Pumpkin Seed Hummus, Arugula with Roasted Beets and Butternut Squash, Bacon, Candied Pepitas and Pumpkin Seed Oil Vinaigrette, Tangerine Roasted Pumpkin Fries with Spiced Tomato Cream Sauce, Duck and Pumpkin a l'Orange en Croute, Corn Pumpkin Purée, Spiced Pumpkin Cake with Brown Sugar Maple Icing, Apricot Pumpkin Ice Cream, Pepita Brittle, Mini Popcorn Balls, Pumpkin-Infused Vodka Orange Shots, Pumpkin Chai Iced Tea

Poultry & Pork • Tags: , , , , , , , ,

Foodbuzz 24, 24, 24: A Pumpkin Extravaganza

All we’ve done this month is go on and on about how we love October.  Hopefully you are not sick of hearing this, but we have to say it again:  We love October!  It’s the fall time, and leaves are falling. The air is crispy and there are orange pumpkins sitting on many steps.  Oh, and yesterday was Amir’s birthday!  When we received the call for submissions for Foodbuzz’s monthly 24, 24, 24 event, to be held on October 24, we had to give it a shot.  Once the proposal was submitted, it was time to plan another birthday party to finish off the month of babies being born!  Amir wanted pumpkins in his menu, and that’s how the pumpkin blowout came into existence.  Every part of the evening’s meal–from starting nibbles to the final cocktail–would contain pumpkin in some form or fashion.  If there’s ever a time to go overboard with the fruity gourd, it would be now!

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