We’re back from an absolutely great weekend at the Foodbuzz Blogger Festival. So many people, so much food, so little time. Three days in one of California’s best cities, and the chance to work side-by-side with the great people of Bertolli. Plus, we had the opportunity to meet everybody behind Foodbuzz, which was a treat. We have a lot of pictures to go through and to share, but that will take a little time. While you wait, here’s a dessert to wet your appetite!
Have you ever had desserts that were just two sweet? Almost two sweet to eat? If you think back to your golden years–let’s say, the ages of five to ten–there was almost no such thing as ‘too sweet’. Cotton candy, bubble gum, chocolate bars, sour gummies, jelly beans and the like could be eaten with wild abandon without a care in the world. There may have been a a blaring sugar high followed by a roaring tummy ache, but who even remembers those things? Now, most of us have perhaps developed palettes that cannot handle too much sugar. We are the same way when it comes to certain foods, especially dishes that feature fruit. The best part …
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