Posts Tagged ‘almond pulp’
Blueberry Ginger Muffins
Breads & Muffins • Tags: almond pulp, applesauce, blueberry, ginger, muffin, soy milk, vegan
Hopefully we’re not turning into one trick ponies? When something works once, sometimes you search for other ways to continue the streak. There was a batch of almond milk that resulted in lots of leftover almond pulp, which found its way into Banana Almond Bread. Well, there was more almond pulp that popped up, so why not try it in another bread? Well, actually a muffin this time. Blueberries are all over the markets right now. With bunches of berries and almond pulp in hand, it seemed like the perfect match.
Continue Reading »
Banana Almond Bread
Breads & Muffins • Tags: almond milk, almond pulp, applesauce, banana bread, vegan
Perhaps you remember seeing a post for almond milk around these here parts not too long ago. There as a photo of the leftover almond pulp that is the result of blending almonds, water and perhaps a little sweetener. We are not ones to toss ingredients. We like to use them up however they can be used! Well with all of this almond pulp on hand, it had to be used up. It just had to be. There’s nothing more satisfying than knowing you’ve made used of everything that goes into a recipe (and everything that comes out of a recipe), especially when you get two amazing results. Obviously the almond milk was the first, but the second was something completely different. It was a baked good that tasted so great that two loaves disappeared in less than two days. Now that is a great example of using ‘waste’.
Continue Reading »
