We totally bombed with our initial aebleskivers attempt. A complete bomb. What should’ve been puffy popover-like Danish pancakes turned into sticky, gunky mess. The main reason this happened is because we didn’t follow directions. We are both well-educated, intelligent young adults, yet we tend to fail when it comes to directions. We’ll read them, but we don’t follow them. That is usually not a problem for recipes, but it doesn’t work when you’re using a cast iron pan for the first time. It’s just a fact. You have to season your cast iron pan. If you don’t season your pan, you’ll end up with a mess on your hands and in the pan. Cleaning it up is not fun, and you may feel discouraged with the second attempt. And that’s exactly what happened.
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