Comments on: So Many Ways to Fill It http://www.duodishes.com/recipe/starters/so-many-ways-to-fill-it/ Bringin' something fresh to the kitchen Mon, 20 Oct 2014 19:39:58 +0000 hourly 1 http://wordpress.org/?v=4.0 By: Marillyn @ just-making-noisehttp://www.duodishes.com/recipe/starters/so-many-ways-to-fill-it/#comment-5712 Thu, 05 Nov 2009 03:57:29 +0000 http://duodishes.com/?p=3015#comment-5712 This looks great!! I will be trying this because the last time I tried to make empanadas… it flopped… tasted great, but didn’t hold together. Thanks so much for this!

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By: Marillyn @ just-making-noisehttp://www.duodishes.com/recipe/starters/so-many-ways-to-fill-it/#comment-6123 Thu, 05 Nov 2009 03:57:29 +0000 http://duodishes.com/?p=3015#comment-6123 This looks great!! I will be trying this because the last time I tried to make empanadas… it flopped… tasted great, but didn’t hold together. Thanks so much for this!

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By: Marillyn @ just-making-noisehttp://www.duodishes.com/recipe/starters/so-many-ways-to-fill-it/#comment-6835 Thu, 05 Nov 2009 03:57:29 +0000 http://duodishes.com/?p=3015#comment-6835 This looks great!! I will be trying this because the last time I tried to make empanadas… it flopped… tasted great, but didn’t hold together. Thanks so much for this!

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By: Marillyn @ just-making-noisehttp://www.duodishes.com/recipe/starters/so-many-ways-to-fill-it/#comment-7202 Thu, 05 Nov 2009 03:57:29 +0000 http://duodishes.com/?p=3015#comment-7202 This looks great!! I will be trying this because the last time I tried to make empanadas… it flopped… tasted great, but didn’t hold together. Thanks so much for this!

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By: Marillyn @ just-making-noisehttp://www.duodishes.com/recipe/starters/so-many-ways-to-fill-it/#comment-7207 Thu, 05 Nov 2009 03:57:29 +0000 http://duodishes.com/?p=3015#comment-7207 This looks great!! I will be trying this because the last time I tried to make empanadas… it flopped… tasted great, but didn’t hold together. Thanks so much for this!

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By: Marillyn @ just-making-noisehttp://www.duodishes.com/recipe/starters/so-many-ways-to-fill-it/#comment-8099 Thu, 05 Nov 2009 03:57:29 +0000 http://duodishes.com/?p=3015#comment-8099 This looks great!! I will be trying this because the last time I tried to make empanadas… it flopped… tasted great, but didn’t hold together. Thanks so much for this!

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By: Tanlged Noodlehttp://www.duodishes.com/recipe/starters/so-many-ways-to-fill-it/#comment-5711 Thu, 05 Nov 2009 03:39:35 +0000 http://duodishes.com/?p=3015#comment-5711 Love seeing the raisins in this recipe – it reminds me of Filipino-style empanadas (which also included finely diced potato). The last time I made empanadas – with an adobo filling – I was lazy-girl and used frozen pastry dough. I really need to try making the pastry from scratch. From the photo, your recipe would be a great start!

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By: Tanlged Noodlehttp://www.duodishes.com/recipe/starters/so-many-ways-to-fill-it/#comment-6122 Thu, 05 Nov 2009 03:39:35 +0000 http://duodishes.com/?p=3015#comment-6122 Love seeing the raisins in this recipe – it reminds me of Filipino-style empanadas (which also included finely diced potato). The last time I made empanadas – with an adobo filling – I was lazy-girl and used frozen pastry dough. I really need to try making the pastry from scratch. From the photo, your recipe would be a great start!

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By: Tanlged Noodlehttp://www.duodishes.com/recipe/starters/so-many-ways-to-fill-it/#comment-6834 Thu, 05 Nov 2009 03:39:35 +0000 http://duodishes.com/?p=3015#comment-6834 Love seeing the raisins in this recipe – it reminds me of Filipino-style empanadas (which also included finely diced potato). The last time I made empanadas – with an adobo filling – I was lazy-girl and used frozen pastry dough. I really need to try making the pastry from scratch. From the photo, your recipe would be a great start!

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By: Tanlged Noodlehttp://www.duodishes.com/recipe/starters/so-many-ways-to-fill-it/#comment-7200 Thu, 05 Nov 2009 03:39:35 +0000 http://duodishes.com/?p=3015#comment-7200 Love seeing the raisins in this recipe – it reminds me of Filipino-style empanadas (which also included finely diced potato). The last time I made empanadas – with an adobo filling – I was lazy-girl and used frozen pastry dough. I really need to try making the pastry from scratch. From the photo, your recipe would be a great start!

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