We fought so hard, resisting any desire to join. Did that for a while, but there were so many foodie friends flocking from Facebook to Twitter that we wanted to be part of the gang too. Oh, the blessings and curses of technology.
It’s been a couple of days, and we’ve already found a few of you. Can’t wait to keep up with all of your ‘lil tweet-a-deedle dees! As for everyone else, maybe you’ll want to follow us too?
Other recipes you may enjoy...
Alexia Foods “Reinvent a Classic”: Trial 3
Bazaar Noir and Funky Food with Dos Equis
Alexia Foods “Reinvent a Classic”: Trial 1
A Taste of Korea
Interview with Top Chef Michael Voltaggio