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Three years ago, Amir and I threw our first seafood boil party on the beach. It was so much fun that we did it again the following year. Well, guess what? The seafood boil potluck is back! This year, we are beyond excited to get together with so many friends here in Los Angeles. What’s even more exciting is the fact that this year’s boil will be bigger and better than ever before. We’ve teamed up with Kitchen Play and several sponsors, including Alaska Seafood, Calphalon, Discover Endive and California Olive Ranch.
This year’s location…the Jolly Oyster in Ventura!
Just enough for one person.
There will be Calphalon pots on the grills with spices, beer-seasoned water, sweet corn and red potatoes ready for fresh lobster, crab, shrimp, mussels and clams. We’re also serving three different recipes featuring Alaska Seafood, crostini and salad with California Endive and peach cobbler with California Olive Ranch extra virgin olive oil. Our friend Greg of Sippity Sup will bring samples of salmon sliders made with Alaska Seafood as well. Instead of driving south, we’re heading up to Ventura to set up the party at the Jolly Oyster, which proudly offers fresh and delicious Kumamoto and Pacific oysters and Manila clams for sale. This coming Saturday will be a full afternoon of seafood, seafood, seafood, and we cannot wait.
These oysters are the world’s jolliest.
You can follow the fun through our Facebook, Twitter and Pinterest pages. Do the same with the Kitchen Play Twitter and Facebook pages too. Be sure to follow our sponsors on Twitter as well for more: Sponsor information: @asmiakseafood, @DiscoverEndive, @Calphalon, @CA_EVOO. Search the tag #seafoodboil to find out what all the fuss is about!
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cannot wait!! XOGREG
So excited to see everyone tomorrow! And meet you two! Cheers!!
I love seafood!
I adore seafood! Sometimes I have to stop myself from just ordering seafood at restaurants because I know not everyone loves it
What a fun event!
you guys rock enjoy
this looks like my kinda event! Dear gawd, I want that bucket-o-crabby-legs.
This looks like a blast! My friend does something similar – not on the same scale, much smaller – but we had to miss it this year. Hope yours works out well this year!
What a feast. And I love the name of the truck. Too cute!
I have never eaten this kind of sea food. they seems tasty and totally mouth-watering.
Color me green with envy. Wish we lived close enough to join in on the fun. Have a great time!
[...] It was my first chance to meet Chrystal and Amir – better known as The Duo Dishes - at their 3rd annual Seafood Broil. I had the pleasure of meeting these creative culinary minds last summer as we participated in the [...]
[...] and are now sharing a bit more of the fun with you. We’ve already popped up a couple of teaser posts with photos from this year and times before. It’s always nice to reminisce and share, [...]