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Normally we don’t post twice in a day, but there’s been a lot of exciting commotion in the last couple of hours, so we just had to interrupt today’s normal programming for this announcement! When Foodbuzz announced the possibility of sponsor-donated scholarships for the November festival in San Francisco, we jumped at the chance to enter recipe submissions based on their respective products. One of the sponsors was Bertolli, and we figured we could come up with something awesome for the Bertolli Sauce team. Our submission was one of those go-with-the-flow creations where we brainstormed a lot of ingredients we like individually and tried to see how they would work in combination. The final announcements were made today, and we made it into the Top Ten! We’ll be On the Menu for the Foodbuzz Blogger Festival. There are no words for how excited and grateful we are right now! No words! We pulled together a few of the words we have left just for this post.
Baby Portobello Stuffed Mushrooms is the way we went with our appetizer. We figured sautéed zucchini, spicy Italian sausage and Pecorino Romano would pair well with a meaty baby bello. Over the mushrooms, we’d top it with a drizzle of jazzed up Bertolli Garlic Alfredo with Aged-Parmesan Cream Sauce. We’ve been asking for votes for the Foodbuzz Blog Awards, but now we need more votes for this one. We want to be in the Bertolli Sauce Top 3! Voting for the Top 3 begins tomorrow, so please vote, vote, vote!!!
Other recipes you may enjoy...
Foodbuzz 24, 24, 24: A Tipsy Dinner Party
A Big ‘Ol Win
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Straight From The Alexia Foods Farm
Congratulations!!! It all looks and sounds great — I can see why Food Buzz chose you! Totally well-deserved and couldn’t happen to nicer people!
I just saw the announcement and I’m beaming for you Duo! HUGE Congrats!! I was so pleased to see your name on the list … you know I’ll be voting for you.
Oh, and please FedEx a slice of that awesome looking pizza asap … thanks! LOL
Huge congrats! You totally deserve the attention from Foodbuzz..
Sorry to disturb you.. do you make pizza deliveries? Yum yum…
Cheers!
Gera
I love your recipes too!! Can’t believe I am up against the bloggers people would most like to see open a restaurant in a RECIPE contest!!!! I am honoured!!!
MAJOR CONGRATULATIONS!
Great job, and good luck! Your portobellos look fantastic.
Go Duo!!!!!
Congratulations and good luck!
woo freakin’ hoo!! u guys deserve it, really! so happy for you! Have lots of fun and take lots of pics!!!
You guys are the best! Congratulations!
Congratulations!!! That’s so exciting – and the pizza looks excellent.
That is soo exciting! Congrats! We will vote!
Wow! That looks great! Congrats from a fellow winner, and I am so looking forward to meeting you at the festival!
Congrats!! You have my vote!
Yippy!!! Congrats!!! That’s totally looks delicious. You two deserve it.
Congrats!!! I’ll be sure and vote–it looks delicious!
Congratulations! How very exciting for you guys!
Congratulations! this is very exciting!
Congrats. You guys rock!
Congratulations! I wish I could go to the festival and try your dish, but I never win anything and I’ll stay home this time, LOL.
Now I am in the mood for pizza.
Congrats!! Wow, looks great : )
I can’t wait to meet you guys!! And try this dish!!!! You totally have to win to have it made!!
You guys are on FIRE! Love it!
GINORMOUS congrats!!! You must be utterly psyched
Congrats you guys!!! Have fun in SF!
Congrats! This looks delicious as always!
Congratz! I’ll vote for that.
POLENTAAAAAAAAAAAAAAAAAAAAAAAAAAA!!!!
Congrats on your nod from Foodbuzz and Bertoli!
I’m not going to lie, I’m insanely jealous and would love to go. However I gree with Diana, if I cannot go myself I’m happy it happened to awesomely nice people like you. Given that you are co-bloggers are they paying for both of your travel?
Congrats! Recipe looks yummy. Have a great time!
Congratulation! I think you really deserve it.
You know I love you guys, I am so off to vote right now.
Congratulations.. you so so so so deserve this honor!! Very happy for you!
Just met you because of this portobello item. Finished checking out all yo recipes. Awesome!! Also came up with a name which I will be calling u wen I tell u how I love u whilst admiring yo creations-Dynamic Duo Dishes!
[...] fun to finally bring these virtual connections to the real world, so come by the table to grab a stuffed mushroom and say what’s up! Thanks for all of your support, and here’s hoping the next years [...]
[...] fun to finally bring these virtual connections to the real world, so come by the table to grab a stuffed mushroom and say what’s up! Thanks for all of your support, and here’s hoping the next years [...]
[...] like to stuff and layer things. Whether it’s cookies or mushrooms or squash, we love to come up with fillings to put inside something else. It’s just fun to [...]