Jan

30

2010

Stirring Up Help for Haiti

Comments 24 Comments

Stirring Up Help for Haiti

Special Events • Tags: ,

Perhaps you’ve seen the Facebook page, Twitter hashtag #stirit28 or just received an email. There’s a movement coming together, and we hope it will include you–the foodie in you. No matter how you define foodie, we’re going to say it’s anyone who loves and appreciates the value, nutrition, sustenance, comfort and necessity of food. We understand and recognize the utter importance of food as it relates to our personal lives. As food bloggers, we are lucky to eat well, whether we do it lavishly or on a budget. Regardless, we are lucky. Following the January 12th earthquake in Haiti, the world was silenced by the devastation brought upon an already impoverished country. The recovery process has been slow and difficult considering the circumstances. People are trying to piece their lives together, but it will take months on the short-term side, years on the long-term.

Together with Bren of Flanboyant Eats and Courtney of Coco Cooks, we have formed Stir It 28: Food Bloggers Align for Haiti Relief–a blogger based fundraising effort to bring money to Haiti. As food plays a very large importance in our lives, we strive to raise money to bring food, water and other necessary supplies to the people of Haiti, which will hopefully do a small part to aid in the short-term relief efforts. We’re calling on all food bloggers to help us make this a nationwide, international even, movement during the month of February. From February 1st through the 28th, we will do our best to come together as a unified group, along with the food community at large, to help bring relief to the island nation. All money raised during the month will go to Share Our Strength and Yele. Here’s how you can help:

STIR IT 28 FUNDRAISER
Each one of us will be hosting a food fundraising event on Sunday, February 21st in our respective cities–Los Angeles, New York, Atlanta and Chicago. We’re asking chefs, restaurants, home cooks and food bloggers to participate by donating 2-3 dishes that will feed 15-20 people each. The events will be open to the public with advanced tickets or limited ticket sales at the door. You can tell your friends and colleagues to purchase tickets from Bren or Courtney’s blogs. Click the image that says “Purchase Tickets For STIR IT 28 Culinary Event-Feb. 21st”. Be sure to indicate the city’s event that you plan to attend. Of course, if you are part of the volunteer team (that includes making food or working the event), you will not have to purchase a ticket. We’re still formulating our respective evening’s details, but here’s what we have so far:

Atlanta
Where: SPACE Atlanta: 1310 White St., Atlanta, GA 30310 (historic West End)
When: 4-7 PM
*DJ Rev Lee will make you shake your rump to each food station! Special surprise live performance by popular Atlanta-based artist!
*Complimentary wine courtesy of Montaluce Winery!
*Cash bar
$30 in advance
$40 at the door

Chicago
Where: Three Peas Art Lounge, 75 E. 16th Street (Between Michigan and Wabash), Chicago, IL 60616
When: 3-6 pm
$30 in advance
$35 at the door
*Cash bar and delicious house cupcakes for sales

Los Angeles
Where: Private Residence of Greg at Sippity Sup. Please request address upon purchase of ticket.
When: 4 -7 pm
$30 in advance
$35 at the door (very limited door tickets will be available)
*Complimentary valet will be available for first 50 attendees! Service provided by Logistic Parking.
*A multitude of appetizers and desserts from 20 cooks
*Grey Goose vodka specialty drinks from Los Angeles brand attaché, Christophe Namer, and Natalie Bovis-Nelsen of The Liquid Muse, including the “Hearts for Haiti” cocktail.
*Wine bar also hosted by Natalie Bovis-Nelsen with sangrias featuring Fre Alcohol-Removed Wine and Sutter Home Wine and the Sparkling Pomegranate Snowflake “mocktail” from her book, Preggatinis: Mixology for the Mom-To-Be.
*Dollar raffle tickets for purchase at the door with a variety of GREAT prizes!
*Additional sponsors include Trader Joe’s, Ralphs and Party City.

New York
Where: NYU Department of Nutrition, Food Studies and Public Health, 35 W. 4th Street, 10th floor, NY, NY, 10012
When: 4-7 pm
Advanced ticket sales only: $20 for students and $30 for adults/faculty & staff.
Students must pay via the PayPal General Online Donation button on Flanboyant Eats and Coco Cooks and indicate “NYU student ticket” in notes. Must show student ID at the door.
*Street parking and parking garages within walking distance

Washington, DC
* Details TBD. If you are in DC, and are interested, please email Stirit28@gmail.com with the subject: STIR IT DC

Each event requires donations of food, so if you’d like to share your talent of cooking with the public, this is your opportunity. You don’t have to cook to be part of the fundraiser. We’ll need help with media/publicity, set-up/clean up, serving, working the door, etc. You can be part of this! Contact each respective person to let them know you want to be on the team.

Los Angeles:
Chrystal
chrystal [AT] duodishes [DOT] com
@theduodishes

Atlanta:
Bren
bren [AT] flanboyanteats [DOT] com
@BrenHerrera

Chicago:
Courtney
cococooks [AT] hotmail [DOT] com
@glamah

New York:
Christy
christy.spackman [AT] gmail [DOT] com
@Chou_in

28 DAYS OF DONATIONS
If you are not in LA, Atlanta, NY or Chicago, you can still help raise money. Perhaps donate what you would normally spend to create a dish for a post or give the amount you’d spend on a lunch or dinner out with friends. It’s not about how much you give, but the spirit in which you decided to help others. We understand that economic times are hard, but even $1 over 500 or more bloggers would make a difference. Spread the word to your friends, tell your families. Talk to restaurants in your area, chat with cooking school, visit bakeries! The idea is to bring the food community together as a whole, so anyone who lives and loves food should hear the word. You can donate through Paypal. The associated email address for the donation is stirit28@gmail.com

ONE COMMENT. ONE EATS.
Bren has a hunger campaign called One Comment. One Eats., and this is a great opportunity to combine this effort with our Haiti relief project. For every comment you receive on your first post of February, we hope you donate one non-perishable food item to Share Our Strength. You can campaign for the full month of February in order to get as many comments as possible. We will let you know how to get your food to Share Our Strength. Email Bren directly at bren@flanboyanteats.com to get your badge that reads: “I gave to One Comment. One Eats.”

SPREAD THE WORD
We can only make this work if everyone bands together. The cool thing about food bloggers is that we are a supportive bunch. Most of us have never met, but we forge virtual relationships with people in our own cities and across the world over food. If we combined that same strength and applied it to a great cause, imagine how powerful it would be! Sign up as a cook/volunteer for the LA, Atlanta, NY or Chicago events, join the Facebook page, use the Twitter hashtag #stirit28, get the word out to your friends, solicit donations, sell tickets. We can make a huge difference! And for anyone in any city who is interested in starting their own fundraiser event, please email stirit28@gmail.com to let us know. You do not have to have a huge blow-out. An intimate dinner of 10 or 15 on Sunday, February 21st will still make a difference! As long as we’re donating as a solid group of the food community, that’s all that matters.

We hope you’ll join in the Stir It 28 movement. We’re excited to get started, and we want you on the team!

Comments Leave a Comment

Other recipes you may enjoy...

  • Sweet potato - The Duo Dishes

    Alexia Foods “Reinvent a Classic”: Trial 3

  • Alexia Foods “Reinvent a Classic”: Trial 2

    Alexia Foods “Reinvent a Classic”: Trial 2

  • Bren, Greg & Chrystal - The Duo Dishes

    A Social Media Weekend in Los Angeles

  • Candied Proscuitto - The duo Dishes

    Prosciutto di Parma and Chef Evan Kleiman

  • Live Lobster SEafood Boil - The Duo Dishes

    The Third Annual Seafood Boil Potluck



Comments

24 Responses | TrackBack URL | Comments Feed

  1. I’m gonna wrack my brain to see if there is anything I can do from here in Germany for your event. It sounds wonderful…

    Reply

  2. This is a GREAT idea!

    Reply

  3. Awesome idea, and fun way to raise funds of Haiti! I really, really hope I could participate. I’ll definitely let you know if I can!

    p.s. Would the ticket price apply to everyone, even those providing food?

    Reply

    • Anyone who provides food or serves as an event volunteer will not pay to attend. That cost is strictly for guests. That applies to all cities. Hope you can join in!

      Reply

  4. A great idea for such a worthy cause.

    Reply

  5. this sounds great! sign us up!

    Reply

  6. u know Bren has me in on this!

    Reply

  7. Love what we’re doing! Hope we can really rally people up! Don’t forget about One Comment. One Eats.!

    Look out for all our 1st Feb. posts! Will be delicious!

    Reply

  8. What a fantastic idea!!!

    Reply

  9. Great stuff – wonderful idea!

    Reply

  10. A wonderful idea!

    Reply

  11. What a great event and to bring the food community together. I wish there was an event in San Francisco. Good luck and happy fund raising to all the cities.

    Reply

  12. good luck guys!!!

    Reply

  13. I;m so looking forward to this event, nad meeting you face to face.

    Ciao,

    Gisele

    Reply

  14. [...] F.A.Q. ← Stirring Up Help for Haiti [...]

    Reply

  15. This is great. Thanks for bringing attention to this. We’re having a bake sale to benefit a charity in Haiti that we chose. I love how support is becoming so community-based and grass roots.

    Reply

  16. Wonderful idea, it’s great you’re doing this!

    Reply

  17. After, I received the email about this super event, I had to come over to thank you for spearheading this. Now, we all have to do more than say, “thanks”. We have to see what we can do where we are.

    I wish I was able to host an event but it is not possible but I will look into One Comment, One Eats and certainly donating what I am able to. We have local organizations who have been raising money since the tragedy.

    Kudos to you and everyone who participates.

    Reply

  18. What a great idea! Let me know how I can help!!! xoxo

    The Domestic Diva

    http://www.domesticdivasblog.com

    Reply

  19. [...] group of bloggers have united to form Stir It 28: Food Bloggers Align for Haiti Relief! It’s a blogger–based fundraising effort to bring money to Haiti for earthquake relief. [...]

    Reply

  20. [...] For more information, please visit The Duo Dishes. [...]

    Reply

  21. [...] Here is what is taking place (via The Duo Dishes) [...]

    Reply

  22. I am SO bummed I can’t come! I have to shoot an episode of my new Food Network show tomorrow :-( I’m Haitian & lost my 4 year old cousin Michael during the quake. I just had a fundraiser on the 11th & raised almost $20,000 (www.tohaitiwithlove.com) I am SO proud of you… thank you for doing this & the BEST of luck to you & can’t WAIT to meet you guys one of these days xoxo ♥ ♥ ♥ ♥ THANK YOU!!! ♥

    Reply

  23. [...] you have seen word spreading about Stir It 28, then you know we are a couple of days in to a food community based effort to raise money for Haiti [...]

    Reply

Leave a Reply

 Subscribe by RSS Follow on Twitter Like on Facebook Follow on Google+ Follow on Pinterest View on YouTube

Get post updates by Email!

Enter your email address:








Real Time Analytics