Spicy Shrimp with Rice Noodles
Spicy Cod Stew
Spiced Maple Mustard Sauce
Garides Saganaki (Greek Shrimp Saganaki)
Buffalo Cod Quesadillas, Surimi Seafood Lettuce Cups, Smoked Salmon Pasta Salad, Grilled Endive and Fig Jam Crostini, Endive and Arugula Citrus Salad
Grilled Salmon Salad Tacos with Mango Pico de Gallo, Baked Coconut Shrimp Tacos with Apricot Orange Sauce
Ensenada Style Fish Tacos
Seafood Italian Salad with Olives
Cornmeal Crusted Fish Tacos and Spicy Remoulade, Corn Relish
Thai Crab Cake Tacos with Green Papaya Carrot Slaw
Glassmestersild (Pickled Herring), Bean and Potato Salad
Shrimp and Pomegranate Salad
Pomegranate Gimlet, Salmon Patty Melt, Arugula and Cherry Tomato Salad
Pancit Bihon (Filipino Fried Rice Noodles)
Chili Lime Shrimp Wraps
Mahi with Brown Butter Sage Cream Sauce
Catfish Tacos with Pimento Cheese Crema, Watermelon Salsa
Salmon Spanakopita
Crab and Shrimp Burgers, Garlic Grits Fries
Smoked Salmon and Caramelized Onion Sandwich
Crab and Shrimp Pecan Stuffed Mirlitons
Oyster & Gruyère Hand Pies
Spicy Tuna Rolls and Salmon, Avocado and Cucumber Rolls
Seafood and Eggplant Fettuccine
Pan-seared Scallops with Fennel Two Ways
Salmon Croquettes, Sweet Corn and Red Pepper Puree, Hush Patties, Parsley Parmesan Tartar Sauce, Sangria Granita
Crook’s Corner Shrimp and Grits
Pomegranate Kiwi Granita Cocktails, Grilled Salmon with Orange Avocado Salsa and Pomegranate Glaze, Apple and Pomegranate Galette
Curry Salmon with Roasted Beets
Spring Salad with Mandarin Oranges, Walnuts and Strawberry Vinaigrette, Charbroiled Oysters, Lobster Ravioli, Porcini and Herb Crust Steak, Red Onion and Red Peppers Brown Basmati Rice with Roasted Asparagus and Shitake Mushrooms, Maple Glazed Carrots
Red Snapper with Thyme Pesto and Couscous, Honey Grapefruit Salad Dressing
Lemon Garlic Shrimp with Maifun Noodles
Veggie Spring Rolls
Crab and Veggie Frittata
Scallops and Roasted Fennel Rice with Rosemary Anchovy Sauce
Enter your email address:
