The holiday season is officially over! But our holiday treat making is not. Until now. One of the last quick nibbles we whipped up was for one of 2008’s last holiday parties. We’re a bit late in sharing it, but better late than never. And these are so good, you’ll want to eat them anytime. Hopefully the New Year has been as good to you so far as it has been to us!
Crunchy, salty, minty and sweet. These snacks go from ordinary to extraordinary in seconds.
Chocolate Peppermint Pretzels – Serves 8 to 10
4 cups pretzels
1 cup chocolate chips
1 tablespoon Crisco, butter flavor
1/2 cup peppermints, crushed
1. In a microwave safe bowl, mix chocolate chips and Crisco. Melt in 20 second intervals in a microwave, stirring frequently.
2. Dip pretzels in chocolate, covering all sides. Lay on a wax paper covered baking sheet.
3. Sprinkle tops of pretzels with peppermint candy.
4. Place in fridge and let chocolate set, approximately 30-60 minutes.
Click HERE for the printable recipe.
Other recipes you may enjoy...
Something like Barefoot Bakers
Playing with Fire
Summer is Official
The Duo’s Ethnic Exploration: Persian
Layers of Goodness