Right now, Bren of Flanboyant Eats is glistening by the beaches of the Dominican Republic, while we’re sweating like pigs on a roast here in Southern California. It’s very obvious that the latter does not sound as fun. You know what it’s like when you’re a blogger on vacation. With all of the demands of life and work, one of the last things you usually do is prepare several meals and posts that will then end up on your blog during your absence. The point is to be on vacation…and to thoroughly enjoy it! That’s exactly what Bren is doing right now, so she needed a little help this week and asked for a guest post.
Although Amir has never met Bren, she and I have developed a nice friendship over the years. It began just like many blogging relationships do–you chat online, email, tweet and Facebook back and forth, perhaps hang out at a conference. Eventually, you find that you know a bit more about them than just what their most recent post was on the blog. You know more about their families, their friends, their work life, their weekend activities and so on. You also don’t mind doing them a favor because you want to help. That’s why I knew this certain dessert would be just the recipe to share in my friend’s time of need! Click HERE to read the rest of this post on Bren’s site, Flanboyant Eats.
Click HERE for the printable recipe.Pin It
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