Recipe Index

Drinks

The Duo’s Ethnic Exploration: Polish: Pierogi Ruskie (Cheese Curd and Potato Pierogi), Cheddar and Paprika Pierogi
Gabe and Chris’ Test Kitchen: Zero Carb Chicken Burger with Portobello Buns
The Duo’s Ethnic Exploration: Korean: Mandu (Korean Dumplings)
Making Semi-Artisan Pizza At Home: Ultimate Tender Neopolitan Pizza Crust, White Pizza with Spinach, Salami and Goat Cheese Pizza
New Year, New Joys: Black-Eyed Peas with Stewed Tomatoes
The Duo’s Ethnic Exploration: French-Canadian: Tourtière (French-Canadian Meat Pie) and Tomato and Red Pepper Jam
Screaming for Citrus: Lemon Parmesan Chicken and Penne
The Duo’s Ethnic Exploration: Cuban: Potaje de Garbanzos y Chorizo (Chickpea and Chorizo Stew)
Kate’s Test Kitchen: Crock Pot Chicken Chili
Chris’ Test Kitchen: Braised Chicken in Salsa Verde

Tari’s Test Kitchen: Roasted Spaghetti Squash, Bolognese Meat Sauce, Basic Tomato Sauce
The Duo’s Ethnic Exploration: Afghan: Osh Pyozee (Stuffed Onions), Bonjan Salat (Spicy Eggplant Salad), Chatni Gashneez (Coriander Chutney)
Oh What Booze Can Do: Red Stag Beef Short Ribs
The Duo’s Ethnic Exploration: Moroccan: Lamb Tagine with Makfoul
The Duo’s Ethnic Exploration: Armenian: Armenian Rice Stuffed Grape Leaves, Cilantro and Onion Lavash Crackers
The Duo’s Ethnic Exploration: Turkish: Karniyarik (Turkish Stuffed Eggplant), Cacik
The Duo’s Ethnic Exploration: Russian: Kharcho (Russian Lamb Stew)
Never Too Stuffed: Beef and Quinoa Stuffed Peppers
Just In Time For St. Paddy’s: Corned Bison
Everyone Has His Own: Sweet Sloppy Joes

Going Loco With Tacos: Grilled Salmon Salad Tacos with Mango Pico de Gallo, Baked Coconut Shrimp Tacos with Apricot Orange Sauce
Happy Taco Tuesday: Ensenada Style Fish Tacos
Add Some Life: Seafood Italian Salad with Olives
Batter Up: Cornmeal Crusted Fish Tacos and Spicy Remoulade, Corn Relish
The Fish Taco Is King: Thai Crab Cake Tacos with Green Papaya Carrot Slaw
The Duo’s Ethnic Exploration: Swedish: Glassmestersild (Pickled Herring), Bean and Potato Salad
Hot Hot Heat: Shrimp and Pomegranate Salad
Eric’s Test Kitchen: Pomegranate Gimlet, Salmon Patty Melt, Arugula and Cherry Tomato Salad
The Duo’s Ethnic Exploration: Filipino: Pancit Bihon (Filipino Fried Rice Noodles)
Clean Out and Ship Out: Chili Lime Shrimp Wraps

A No Fuss Kind Of Day: Sweet and Spicy Pepper Pinwheels with Cream Cheese Dip
Susan’s Test Kitchen: Udon Soup with Bok Choy and Shiitake Mushrooms
Reinventing a Summer Classic: Potato, Asparagus and Cherry Tomato Salad
We Have A Winner: African Groundnut Stew
Let’s Give It Up For Kale: Massaged Kale Salad with Caramelized Onions, Cranberries and Pine Nuts
Sweet, Eggy Experiment: Sweet Potato and Black Bean Frittata
Funmi’s Test Kitchen: Pizza Margherita
Los Angeles’ Collective Work For Food Justice: Massaged Kale Salad
Don’t Sweat It: Roasted Butternut Squash and Red Onion Pasta Salad
With Indian Summer Comes Soup And A Giveaway: Roasted Beet Soup with Beet Greens Horseradish Cream

Finally Making the Time: Honey Whole Wheat Bread
A Whoops Becomes a Win: Strawberry Buttermilk Muffins
Happy About The Smallest Things: Glazed Banana Mango Bread
Using the Same Trick: Blueberry Ginger Muffins
Nothing Goes to Waste: Banana Almond Bread
Another Go Around: Coconut Pumpkin Bread
Turning Over a New Leaf: Brown Butter Pumpkin Muffins
Always Willing To Share: Cranberry Orange Muffins, Duck Fat Roasted Potato and Egg Wraps, Sweet Strawberry Milk
Mandy’s Test Kitchen: Caramel Rolls
Katie’s Test Kitchen: Hard Cider Bread

The Duo’s Ethnic Exploration: German: Bienenstich Cake (German Bee Sting Cake)
Making a Come Back: Strawberry and Cinnamon Balsamic Tartlets
The Big Oil Switch: Olive Oil and Sour Cream Pound Cake
Coconut Overload: Coconut Peanut Butter Cream Pie with Peanut Brittle
When Awesome Goes Astray: Brown Sugar Buttermilk Poundcake with Caramelized Pears
The Duo’s Ethnic Exploration: Guyanese: Guyanese Beef Patties, Pine Tarts and Cheese Rolls
Veganizing a Classic: Vegan Vanilla Cupcakes with 'Cream Cheese' Frosting
Looking For Advice: Apple Crisp
Serve Them the Very Best: Apple Crumble Pie with Salted Caramel and Cinnamon Honey Whipped Cream
Not the End of the World: Beet Cupcakes with Cinnamon Ginger Frosting