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Blueberry Almond Ice Cream

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Blueberry Almond Ice Cream - The Duo DishesIt is October, and we have the audacity to post an ice cream recipe. A blueberry ice cream recipe, no less! What can we say? It was a busy, busy summer of fun activities and food, and a couple of things fell by the wayside. Posting this recipe for you was one of those things. Good reason would tell us that fresh blueberries are nowhere to be found right now, so why would we tell you to make this? Well, the main reason is because frozen blueberries will do this time. It’s the cheater’s way of getting around nature’s produce schedule. If you live here in Los Angeles, you know that the days are still sunny and somewhat warm, so spooning up a cold treat is not out of the question. If you are somewhere on the East coast, you may be cursing us, pining for the days of June and July that have come and gone. You know that ice cream will make you feel better, right? For that reason alone, you’ll find yourself eating blueberry ice cream well into December. You cannot get any easier than this. It’s very similar to the Strawberry and White Balsamic Ice Cream posted just over a month ago in that neither one requires eggs or a cooked custard base. Call it the blend and churn method, if you will. One key thing to remember is to work with very, very cold ingredients, even with ice cream recipes that do not require cooking. Super cold ingredients will help reduce the amount of time required to chill the base before churning. Of course, when the summer swings around again, you can pull this recipe out for reference. You could also be a rebel, grab a bag of frozen berries and make a batch today. We won’t judge you if you do just that.

One more thing just for you, but this time it’s not a recipe. There’s an amazing gift coming in the mail thanks to the Fairy Hobmother at Appliances Online. You may be wondering who this online fairy is? Well, if we told you, that would ruin the fun. The magic has bounced across all corners of the blogosphere. Eats Well With Others and Angie’s Recipes were two of the last big foodie winners, and a comment on the latter’s blog led to an email indicating a gift was on its way to this side. You too, friends, can be a winner. The only thing you have to do is leave a comment about a fun appliance you’d love for your kitchen. This contest is open to international readers as well. Don’t be afraid to ask for an ice cream maker!

Blueberry Almond Ice Cream – Serves 8 to 10
12 ounces frozen blueberries, thawed
1 cup superfine sugar
1 cup milk
2 cups heavy cream
1/2 teaspoon almond extract
Flaked almonds, toasted (optional)

1. Place the blueberries and their juice in a food processor with the sugar. Blend until completely smooth, scraping down the sides of the food processor to break up any chunks.

2. Transfer the blended berries and sugar into a bowl and whisk in the milk and heavy cream until combined. If your ingredients are already very cold, cover and chill for 15 minutes. Otherwise, cover and chill for about an hour or until very cold.

3. Remove from the fridge, and pour the mixture into a frozen ice cream canister. Churn according to the manufacturer’s directions. Transfer to a freezer safe container and freeze for at least two hours should you desire a firmer texture.

Click HERE for the printable recipe.

The Fairy Hobmother of Appliances Online provided an Amazon gift card via giveaway. The opinions expressed here are our own.


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22 Responses | TrackBack URL | Comments Feed

  1. Since I fall in the former category of Californians (transplanted at least) I say more power to you. Summer is putting up quite a fight.

    I love LOVE this bright blue color of the ice cream…heck, blue can be a fall color too…blue corn…see?
    Also blueberries have antioxidants so that means the ice cream is healthy 🙂
    Need to try this one w/ my ice cream maker


  2. blueberry icecream is just great, even now in the fall and with almonds… OMG… a beaut


  3. My fav. kitchenware is my juicer! Thx to my mom, now I have fresh veg. juice every morning. 🙂


  4. Ice cream is great anytime you can get your hands on some! Great job!


  5. I scream, you scream, we all scream for ice cream!….any time of year. And the purple fits right in with Halloween. LOL


  6. I’d actually love a new ice cream maker. My last one bit the dust and sadly, I’ve been missing my cool, creamy creations ever since. Or a fancy wine opener. MIne is pretty sad and basic, so a new one would be quite fun!

    And I personally have no problem making ice cream in the fall. I agree that it’s great any time of year.


  7. So glad you posted! Ice cream is ok any time of the year.
    I actually have a couple more I have yet to post.
    There should be no foodie rules in the blogging community.
    everything is free range for posting when it comes to kicked up foods!


  8. I am a strict believe in the idea that ice cream is an every day all the time all year round kind of food. I love that gorgeous hue!


  9. I would like a mandoline – my slicing is not very consistent.


  10. Actually an icecream maker is EXACTLY what I want! 🙂 I’ve never owned one but I tried making icecream anyway – frankly it’s pretty labour intensive (and not very successful so far). I live on the East coast of Australia, heading into summer so I could definitely use a cold icecream injection into my life.

    kate1485 at hotmail.com


  11. I need to replace my crock pot and immersion blender. Time for new ones! I can eat and male yummy Ice cream all year round! Great recipe.


  12. well, you’re audacious for sure. but who the hec cares. I’ve got the makings of a red wine ice cream in the making for a week now! Ha. I mean hello… it does get a lil’ warm so a refresher like this works. plus, yes, we can just freeze all kinds of fruit. now on to the fun part… what appliance would i like…. hmmmm.

    I have an ice cream maker already. i have mixer, too. I’m thinking I could use an immersion blender (just like Courtney) or stainless steel meat grinder that I can attach on my counter. oh, how i’d love that! oh, and two portable stovetops for cooking demos!


  13. As long as what you’re posting is as incredibly delicious as this, I don’t care when you post. I can see myself being very happy with this ice cream even in the dead of winter.


  14. I’m on the east coast, but I’m still eating frozen yogurt. That’s how I roll. I would love a stand mixer. But since you said we can ask for an ice cream mixer, that’d be nice too!


  15. I have to try this. Thank you for posting this exciting recipe!


  16. […] it, October is here. It’s funny how sometimes this blog is full of inconsistencies, such as blueberries in autumn and soup on Indian summer days that peak at 90 degrees. No matter, here’s a tale […]


  17. Uh, we are still wearing shorts here in Tennessee, so this is completely within our season And, I LOVE that color! The color alone makes it.


  18. Let’s tell the truth…we make AND eat ice cream year round. Love the almond flavor in this one.


  19. It’s so purple you should call it “I killed Barney (or Grimace) ice cream”, ha ha. I feel so lame, we’ve had the ice cream maker base sitting in the freezer for a month and haven’t made any yet.


  20. I’m feel’n ya’ll on this one. It has been hotter than heck here in Southern Cali and a scoop of ice cream just does the trick. Yours looks lovely and luscious. 🙂


  21. This goes beyond delicious and beyond beautiful 🙂
    I am entranced!

    Choc Chip Uru
    Latest: Brown Butter Mixed M&M Chewy Cookies


  22. […] Blueberry Almond Ice Cream by The Duo Dishes […]


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