Apr

24

2015

Za’atar Seasoned Saltine Crackers

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Starters • Tags: , , , , ,

Green Zaatar Seasoned Crackers OH - The Duo Dishes

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One of the things I never pictured in my life is the explosion of mothers in my circle of friends. It makes sense, but when I was younger, I had visions for my life and how it would look. I forgot to envision everyone else. It’s a strange thing, getting older. Years and years ago, I had a list of all the things I would have completed by 21, 25, 29, and so on. Being married with children was on there, but the age I had in mind has come and gone. Marriage and children haven’t happened, but I do have many women in my life who have been there and done that, or who have just started along the road. Ziploc® brand contacted me about a recipe development and product review opportunity that would be helpful for all the tough mothers out there. I immediately thought of three women who have impressed me with their tough mom abilities.

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Apr

10

2015

Red Sangria Chocolate Bundt Cake

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Cakes, Pies & Tarts • Tags: , , ,

Red Sangria Chocolate Bundt Cake Side - The Duo Dishes

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I don’t know what it is that draws me to posting so many sweets on this blog. Obviously a raging predilection for sugar pushes me in that direction, but I think there’s also something very structured about baking that I enjoy. As much as I appreciate the free flowing nature that comes with cooking, I know that baking requires rules to follow. Steps to obey. And if you adhere to the standard guidelines, you will most likely end up with something good. Here’s a recipe that follows many of the standard chocolate cake rules with just a few changes here and there, and the final result is a red wine chocolate cake. Well, make that a sangria chocolate cake.  Continue Reading »

Mar

30

2015

Hands On Cooking With Dole Foods

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Special Events • Tags: , , ,

Dole Cook Off Final Dishes - The Duo Dishes

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Last year was full of Dole fun. First up, the Dole Blogger Summit, followed by a series of cooking videos starring Ally from Ally’s Kitchen. Finally, the Dole Cook-Off where three home cooks battled to the final buzzer for a chance at winning $25,000. I truly believe in the “better late than never” philosophy. I found myself looking at a few of these photos over the weekend and figured it would be a great time to share them. Continue Reading »

Mar

23

2015

Competing with Little Blue Dynamos

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Special Events • Tags: , , , , ,

Little Changes Kitchen Challenge Group - U.S. Highbush Blueberry Council

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Following a harrowing return trip from Vancouver, BC, I made my way to The Gourmandise School in Santa Monica for the U.S. Highbush Blueberry Council’s Little Changes Kitchen Challenge. The mission–show how blueberries, or those little blue dynamos, could be incorporated into various recipes, whether they be entrées, hors d’oeuvres or desserts. There would be a savory and sweet category with four chefs engaged in a little friendly competition for the title winning position. Each chef, paired with a local blogger or food writer, would have a couple of hours to create a stand out dish that the judges could not resist. My chef partner was Valerie Gordon of Valerie Confections, and for about three hours we whisked, whipped, and stirred our way to the finish line with our eyes on a win. Continue Reading »

Mar

9

2015

Vegan Double Chocolate Avocado Cake

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Cakes, Pies & Tarts • Tags: , , , , ,

Vegan Double Chocolate Avocado Cake Slice Up - The Duo Dishes

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“When life gives you lemons, make lemonade.” That old familiar saying tells you exactly what to do when a hefty lot of negative is flying your way. No one tells you what to do when you have eight or nine perfectly ripe avocados on hand, and we all know that the worst thing you can do with perfectly ripe avocados is let them go to waste. I had this figurative batch of “lemons” in one hand and a bag of cocoa powder in the other. The logical thing to do was make a cake.

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Feb

23

2015

Roasted Carrot and Quinoa Salad

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Vegetarian • Tags: , , , , , ,

Roasted Carrot Quinoa Salad 1 - The Duo Dishes.JPG

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Towards the end of January, I received a copy of Paulette Lambert’s new cookbook, The Wellness Kitchen. Years of hosting a food blog, and working in the food industry in general, have definitely played a role in expanding pant sizes and plumper cheeks. Of course, the food isn’t to blame, but let’s be honest…the life of many food bloggers is often characterized by indulgence. To add a bit of balance to the teeter-tottering scale, the meals I cook for myself are often very plain and regimented. Even I find myself getting bored with some of the healthy, single girl meals that grace the table, so there’s always room for new “fresh, flavorful” dishes, as the book promises. One recipe in particular stood out thanks to a unique spice blend and its use of several of my favorite ingredients.

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