We’re happy to announce that today’s post is part of KCRW Good Food and Evan Kleiman’s Pie-a-Day feature. The summer season of pies will end with Good Food’s 2nd Annual Pie Contest. We attended last year, and the inaugural event was a blast. If you’re a loyal reader, then you may know that we love trying different recipes, especially those with strong cultural affiliation. We’re sharing our take on the Hawaiian favorite–haupia. This time, it’s in pie formation and topped with sweet pineapples. Read all about it HERE, and check the Good Food website daily for more!
Click HERE for the printable recipe.
Other recipes you may enjoy...
Red Sangria Chocolate Bundt Cake
Let Them Eat Cake
When Life Gives You Lemons
A Very Berry Cake
Call It Kuchen, Call It Cake