It’s over ladies and gentlemen! We entered the Good Food Pie Contest again, but this year was not a lucky one. Last year, we managed to pull out a win, which was a huge surprise to both of us. This year there was an entire batch of new winners taking home the top prizes.
Archive for the ‘Mains’ Category
KCRW’s 2nd Annual Good Food Pie Contest
September 7th, 2010 
duodishes 
Posted in Desserts, Mains, Special Events 
Tags: contest, crust, Evan Kleiman, Good Food, haupia, lamb, pie a day, pineapples 
8 Comments »The Duo’s Ethnic Exploration: El Salvador
August 30th, 2010 duodishes We put a call out on Facebook first for ideas for this month’s cuisine, and there were several excellent suggestions. We didn’t pick any of them this time. You’re probably wondering what the point of asking is if we didn’t follow through. Well, the good thing is that your ideas got our brains going, and [...]
Posted in Mains, Sides, Vegetarian Tags: cabbage, chorizo, curtido, El Salvador, Le Creuset, pupusa revuelta, spicy, tortilla press 26 Comments »Pull Out the Good Stuff
August 23rd, 2010 duodishes If you dig around your fridge or pantry pretty hard, you’ll probably find an ingredient in there that you may have forgotten. It happens, so don’t be ashamed. Because we play around with different things, this happens more often than not. Occasionally there’s a recipe that only calls for a dash of some obscure additive, [...]
Posted in Mains Tags: chicken, cilantro, khoresht fesenjaan, Nuts, Persian, pomegranate molasses 28 Comments »Billy’s Test Kitchen
August 19th, 2010 duodishes It seems everyday we learn that one of our good friends loves to cook and does it often. And not frozen dinner, food-out-a-box-heat-it-in-the-microwave type of cooking. They’re actually doing it up in the kitchen–fancy dishes from scratch, using fresh ingredients, and plating the food in ornate styles with decorative garnishes. Maybe we’re just getting older, [...]
Sweet and Savory Never Get Old
August 16th, 2010 duodishes At our cocktail party after the beach seafood boil a couple weeks ago, we wanted to have an easy dish to serve up to our guests. You may be wondering how they even had room left in their bellies after an afternoon of crab, shrimp, mussels and lobsters. Well, trust us, there’s always room. Having [...]
Posted in Mains, Sides Tags: bacon, caramelized, Girard's, giveaway, Marzetti, peach, salad 31 Comments »
