Chrystal Baker Headshot

In 2008, I started DuoDishes.com with my friend Amir to showcase dishes made for our L.A. friends. We mixed family traditions, regional fare and new ethnic flavors to create meals that emphasized a love for a quick fix or elaborate feast. Since there, there have been features on NPR.org, The LAist.com, CulturePOP.com, and KTLA.com, as well as collaborations with national and international brands–Bertolli and Alexia Foods–for recipe development projects. Check out the Press page or F.A.Q. page for more. Due to those usual life changes that happen during your early 30s, Amir stepped away from the blog, but I’ve kept the recipe development alive. Professionally, I’ve also moved into a sector of the culinary field that combines entertainment with food, as well as a bit of travel every now and then.

As for the business side of this website, partnerships with brands for recipe development, writing, speaking engagements, sponsorships, etc. are welcome, provided they are in line with my true interests. Please visit the For Hire page for a complete listing of the ways in which we can develop a partnership.

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