March 4th, 2010 
duodishes 
If you were at the First Annual Foodbuzz Food Blogger Festival, then you undoubtedly left with at least three bags of swag. We collected gifts and goodies at just about every event, and if you went as a pair, you walked out with twice the stuff. No one’s complaining in the least! Since November, the foods and tools have been fun to use in the kitchen. Just before Thanksgiving, a couple of the ingredients were star players in several dishes. Since then, they’ve just been eaten or used at random. There was one ingredient yet to be used, which is odd because we were both so pumped to try it after receiving a full jar at the Tasting Pavilion. The time had come! With a twist of the wrist, an opened jar led to a satisfying dinner.
Honey, chicken and mustard are clearly a trio who have come to know each other well over the years. Maybe your first memory of the three is chicken fingers dipped in honey mustard sauce. Or a salad with chicken and honey mustard dressing? There are no chicken tenders in this recipe, but you could easily use sliced breast meat, thighs or drumsticks. What you see above are wings. Little chicken wings! They are just perfect for a party of 20 or just for yourself. Who else received a sample of the Vineyard Pantry Blue Cheese Dijon Mustard? If you haven’t used it yet, find a way to squeeze it in! If you have given it a try, let us know what you did with it.
Honey Mustard Chicken – Serves 4
2 tablespoons Dijon mustard (Vineyard Pantry Blue Cheese Dijon Mustard)
3 tablespoons grapeseed oil
1/4 teaspoon Tabasco sauce
1 1/2 tablespoons honey
1/2 tablespoon dried chopped onion
3 cloves garlic, minced
2 tablespoons poultry seasoning
1 teaspoon ground paprika
1/2 teaspoon ground cayenne pepper
1/2 teaspoon kosher salt
1 1/4 pound chicken wing parts
1. In a medium sized bowl or dish, whisk together the mustard, grapeseed oil, Tabasco, honey, onion and garlic until smooth. Set aside.
2. Season the chicken with the poultry seasoning, paprika, cayenne pepper and salt. Add to the honey mustard marinade and toss well to coat.
3. Place the chicken in a small baking dish and bake in a preheated oven at 375 degrees for 35-40 minutes or until browned. Turn chicken at least once during baking to brown both sides.
Click HERE for the printable recipe.
Posted in 
Dang, makes me wish I could have made it to the Foodbuzz Blogger Festival, sounds like I would have enjoy the sample of the mustard!
I sure wished I could have gone – these chicken pieces look great
Oh! My mouth is already watering for this chicken…sounds and looks so tasty…yummie yummie
I hope I can go this year. I really want to go!!!
Scrumptious chicken. Just one of my fav flavors!!!! Mmmmm…
I’ve fallen slightly in love with honey mustard recently. I would love to try this marinade!
oh my. i wish i was in the Foodbuzz Blogger Festival. i love freebies like that
D …. anyway, I’ll just enjoy your honey mustard chicken. honey mustard is my favorite 
)
That sounds so good. I love honey mustard, make my own a lot.
mustard and chicken!! my weakness… bookmarked..
Oh BTW, my aunt already got the pillsbury goodies. She will be sending it to me soon!
Yum! I’m in the mood for something savoury and crunchy. Why can’t I grab my hand into the screen and take one?
That was one of my favourite items from the swag! Pity it’s all gone because this looks amazing!
I just bought some grape seed oil – I am going to make this! Looks great!!
Wish I could have been to the festival and gotten this dijon mustard to try. Excellent recipe!
Ooh lucky you! That festival sounds too fabulous! And I have to say that Honey Mustard Chicken is so delicious I wish I thought to make it more often! Your recipe sounds so much better than what I do (I just smear the bird with mustard and honey!). Have got to try this – the family will just love it!
Great wing recipe! I love finding new things to with them.
I hope to make it to the next Foodbuzz Festival. What a great chicken recipe!
yes please. I seriously am making these little gems. I have mustard and wasabi running in my veins since I eat so much of it.
Thanks for reminding me of the Dijon mustard! We haven’t had a chance to use it yet! Good stuff Duo Dishes… it’s nice to find more chicken recipes!
ooooo making this stat.
Blue cheese dijon mustard? Yes please!
I am looking for it on my trip to Fresh Market tomorrow.
Rub it in about the blogger conference why don’t ya?
I immediately printed it out!! Yeah!! A stunning chicken recipe!
Yum Yum Yum,…all the way!
I don’t remember that item, but yes, I’m still toying around with all my goodies from November. I like this recipe; because I need a fun appetizer for a triple birthday party.
One day….I’ll go to the States….and who knows, maybe I’ll get a ticket and head to some Foodbuzz event….till then I’ll just have to read posts of those who did. Superb chicken recipe!
That sounds amazing! I love all things mustard – thanks for sharing!
I got a different type of mustard and have not used it yet!! I’ll be digging it out for sure though, yum!!
I can tell by the enthusiasm with which you wrote this post that this recipe is a good one. It looks finger lickin’ good!!!
Wow, this sounds really great must give it a try. Thanks for sharing. I found you through Sweets Foods and glad I did.
Have a great weekend.
The Vineyard Pantry Blue Cheese Mustard won a Silver medal at the Napa Valley Mustard Festival for the second year in a row.