Comments on: Southern Eye-talian Fare

By: Using the Goods | The Duo Dishes

Using the Goods | The Duo Dishes — Fri, 28 May 2010 11:00:24 +0000

[...] of those boxes was used up in some way. Lots of light, summery dishes were on the menu, including a panzanella, lettuce wraps and tomato salad. This time, another gift of carrots, celery, onions and potatoes [...]

By: Using the Goods « The Duo Dishes

Using the Goods « The Duo Dishes — Thu, 07 Jan 2010 08:06:29 +0000

By: Last of the Bounty « The Duo Dishes

Last of the Bounty « The Duo Dishes — Sat, 17 Oct 2009 19:06:05 +0000

[...] weeks ago, all that remained for both of us were two large heads of romaine lettuce. We made a couple of salads among other things from the items in the box, but other than tossed greens or a beefed up [...]

By: rdugonnaeatthat

rdugonnaeatthat — Sun, 04 Oct 2009 01:52:36 +0000

Wow, that sounds fabulous. I love it when people use Southern elements in more traditional dishes. Would that be Southern fusion?

By: OysterCulture

OysterCulture — Thu, 01 Oct 2009 20:22:25 +0000

You are making me hungry and I thought I had prepared myself for a visit to your site by eating a big bowl of pasta first – drat. This dish looks wonderful.

By: Cajun Chef Ryan

Cajun Chef Ryan — Wed, 23 Sep 2009 13:53:17 +0000

Going to have to try this one, the teardrop tomatoes are always a treat!

Thanks,
CCR =:~)

By: Kristin King - Norfolk Cooking Examiner

Kristin King - Norfolk Cooking Examiner — Sun, 20 Sep 2009 19:02:28 +0000

Never thought of using cornbread. That looks so good!! Thank you

By: meatlessmama

meatlessmama — Sat, 19 Sep 2009 14:15:20 +0000

WoW! I could so dig into this right now!

By: Rosa

Rosa — Fri, 18 Sep 2009 06:23:38 +0000

That panzanella looks delicious! I love your cornbread version!

Cheers,

Rosa

By: Elin

Elin — Fri, 18 Sep 2009 04:02:13 +0000

What a clever way to use left over cornbread for this bread salad and a great one too. Will kiv this when I make cornbread!:) thanks for sharing this )