Comments on: P is for Polenta http://www.duodishes.com/2009/09/09/p-is-for-polenta/ Thu, 09 Sep 2010 20:11:26 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Don’t Stop ‘Til You Get Enough « The Duo Dishes http://www.duodishes.com/2009/09/09/p-is-for-polenta/#comment-4672 Don’t Stop ‘Til You Get Enough « The Duo Dishes Fri, 25 Sep 2009 08:03:44 +0000 http://duodishes.com/?p=2411#comment-4672 [...] it possible to tire of a favorite food? When does the madness stop? We love us some polenta.  Polenta, polenta, polenta.  As we’ve said many times, we could eat it for breakfast, lunch, [...] [...] it possible to tire of a favorite food? When does the madness stop? We love us some polenta.  Polenta, polenta, polenta.  As we’ve said many times, we could eat it for breakfast, lunch, [...]

]]> By: Bren http://www.duodishes.com/2009/09/09/p-is-for-polenta/#comment-4671 Bren Wed, 16 Sep 2009 01:05:31 +0000 http://duodishes.com/?p=2411#comment-4671 a couple after my own heart! I loooove polenta in every fashion and form. Had some really yummy and different style in Barbados last summer during their annual culinary festival. i'm working on a tex mex dish right now for a client. too bad they can't really serve polenta in their venture. a couple after my own heart! I loooove polenta in every fashion and form. Had some really yummy and different style in Barbados last summer during their annual culinary festival.

i’m working on a tex mex dish right now for a client. too bad they can’t really serve polenta in their venture.

]]> By: Culinary Cory http://www.duodishes.com/2009/09/09/p-is-for-polenta/#comment-4670 Culinary Cory Sat, 12 Sep 2009 13:12:57 +0000 http://duodishes.com/?p=2411#comment-4670 Oh, I like the idea of polenta and fried egg for breakfast. Maybe with a little fresh pico on top for color and a little flavor. YUM! Oh, I like the idea of polenta and fried egg for breakfast. Maybe with a little fresh pico on top for color and a little flavor. YUM!

]]> By: Cynthia http://www.duodishes.com/2009/09/09/p-is-for-polenta/#comment-4669 Cynthia Sat, 12 Sep 2009 00:25:21 +0000 http://duodishes.com/?p=2411#comment-4669 I agree with Carolyn -- I usually do Italian/Mediterranean. It looks fantastic Tex-Mex style. Good for you guys! I'm always learning something new. I agree with Carolyn — I usually do Italian/Mediterranean. It looks fantastic Tex-Mex style. Good for you guys! I’m always learning something new.

]]> By: Carolyn Jung http://www.duodishes.com/2009/09/09/p-is-for-polenta/#comment-4668 Carolyn Jung Fri, 11 Sep 2009 03:47:40 +0000 http://duodishes.com/?p=2411#comment-4668 What a fun interpretation. I admit I usually serve polenta with Italian or Mediterranean flavors. so seeing this Tex-Mex one really shows me the greater possibilities out there. What a fun interpretation. I admit I usually serve polenta with Italian or Mediterranean flavors. so seeing this Tex-Mex one really shows me the greater possibilities out there.

]]> By: biz319 http://www.duodishes.com/2009/09/09/p-is-for-polenta/#comment-4667 biz319 Fri, 11 Sep 2009 02:52:39 +0000 http://duodishes.com/?p=2411#comment-4667 I love polenta - and actually never had it before I met my Italian husband - I missed out for years! I love polenta – and actually never had it before I met my Italian husband – I missed out for years!

]]> By: Lorraine @NotQuiteNigella http://www.duodishes.com/2009/09/09/p-is-for-polenta/#comment-4666 Lorraine @NotQuiteNigella Fri, 11 Sep 2009 00:01:16 +0000 http://duodishes.com/?p=2411#comment-4666 I love polenta. In fact it never lasts long in our place. I must get a new bag and try this-it looks pretty damn good! :) I love polenta. In fact it never lasts long in our place. I must get a new bag and try this-it looks pretty damn good! :)

]]> By: lo http://www.duodishes.com/2009/09/09/p-is-for-polenta/#comment-4665 lo Thu, 10 Sep 2009 23:05:31 +0000 http://duodishes.com/?p=2411#comment-4665 mmm. Can't beat that... you've got everything I love about polenta listed there. SO versatile. I'm thinking you could do quite a bit with the tex-mex here -- quite a bit like tamales, really. Fantastic. mmm. Can’t beat that… you’ve got everything I love about polenta listed there. SO versatile.

I’m thinking you could do quite a bit with the tex-mex here — quite a bit like tamales, really. Fantastic.

]]> By: Reeni http://www.duodishes.com/2009/09/09/p-is-for-polenta/#comment-4664 Reeni Thu, 10 Sep 2009 22:48:21 +0000 http://duodishes.com/?p=2411#comment-4664 Polenta and Tex-mex are two of my favorites - put them together and it's a match made in heaven! I would never tire of your polenta recipes! Polenta and Tex-mex are two of my favorites – put them together and it’s a match made in heaven! I would never tire of your polenta recipes!

]]> By: Cucinista http://www.duodishes.com/2009/09/09/p-is-for-polenta/#comment-4663 Cucinista Thu, 10 Sep 2009 22:22:36 +0000 http://duodishes.com/?p=2411#comment-4663 I'm loving the whole package -- the polenta, the seasonings, the presentation. Seconds, please. I’m loving the whole package — the polenta, the seasonings, the presentation. Seconds, please.

]]>