Comments on: A Little Sweet and Savory

By: lisaiscooking

lisaiscooking — Fri, 28 Aug 2009 16:54:06 +0000

The orange and porcini pilaf sounds so great! I love that you used barley in it!

By: Big Boys Oven

Big Boys Oven — Fri, 28 Aug 2009 01:34:48 +0000

wow I just love pork! just fancy them now!

By: susan from food blogga

susan from food blogga — Fri, 28 Aug 2009 00:58:16 +0000

I love maple on pork, but the addition of cardamom is brilliant. Glad you had such a fabulous time at the picnic!

By: Sally

Sally — Fri, 28 Aug 2009 00:09:11 +0000

Hi.thanks for visiting my blog. You have a very nice blog too….and by the way, for the frangipane tart, if you have almond paste, you can used Barbara link for the her recipe using only almond paste. I substitute it with almond cream because I couldn’t almond paste at my local grocery store. Happy Cooking and baking!!!

By: Juliana

Juliana — Thu, 27 Aug 2009 18:24:38 +0000

Yummie…this pork chops look delicious…and such a great combination…barley pilaf…the picture is so tempting that I feel like digging my fork in it

By: Reeni

Reeni — Thu, 27 Aug 2009 15:29:30 +0000

One of my favorite combos! This looks wonderful with the barley pilaf! Maple syrup and cardamom is such a creative combo.

By: elra

elra — Thu, 27 Aug 2009 14:45:43 +0000

Love the combo, love the sounding of this dish too. Delicious~

By: nora@ffr

nora@ffr — Thu, 27 Aug 2009 14:04:34 +0000

perfect summer time meal!! yummm!! love the sweet and savory idea duo!
cheers!!

By: Lorraine @NotQuiteNigella

Lorraine @NotQuiteNigella — Thu, 27 Aug 2009 01:23:02 +0000

Maple and pork? Genius!

By: sippitysup

sippitysup — Wed, 26 Aug 2009 23:42:09 +0000

Barley is a sight for sore jaw. Today is my first day unwired and just the right dish on my road back to eating. I think I’ll make it tonight. The pork chop (sadly will have to wait). GREG