July 15th, 2009 
duodishes 
How many ways can you make your BLT? There are a ton of variations, and we’ve seen them all. Add avocado, insert a fried egg, lay on a slab of grilled salmon, sprinkle on sprouts. If you’re a freak about bread, maybe you only have yours on white (not toasted) or wheat (burnt to a crisp). How about those folks who like to add on the fixings? Extra mayo, a dollop of mustard, squeeze in some ketchup, load on the black pepper. It’s exhausting how such a simple sammie can get so complicated, but when it’s just right, it’s right. Here’s another creation we had in mind when we made a loaf of bread last week. It’s our simple, yet complex version of a classic.
Oh yes, this was the ticket! It may seem a little weird to slather mayo on your cinnamon bread, but please trust when we say that it was totally fantastic. Buttery avocado, salty bacon, crunchy onions and sweet, tart cranberries in one bite is a great taste bud overload. This was one combination that we knew would be great when we decided to make that Cinnamon Cranberry Wheat Bread. Now go forth and make your own creation! There’s no acronym too long when you’re behind the BLT wheel. Maybe we’ll toss this one over to Deb at Kahakai Kitchen for our Soup, Salad and Sammie Sundays.
Cinnamon Cranberry BLTOA – Serves 2
4 slices Cinnamon Cranberry Wheat Bread
4-6 slices maple bacon, cooked
1/2 large tomato, sliced
2-4 romaine leaves
1/4 red onion, sliced
1 medium avocado, sliced
Mayonnaise
1. Spread all four slices of bread with mayonnaise.
2. Layer two slices of bread with bacon, lettuce, tomato, onion and avocado and top with remaining two slices.
Click HERE for the printable recipe.
Just so you know, we’ve been nominated for the 2009 Black Weblog Awards. Vote for us!
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Love this post – check out what we’re up to this summer – Ruhlman’s BLT Challenge:
http://www.eatlivetravelwrite.com/search/label/blt%20challenge
Great changes to a wonderfully delicious sandwich. It is amazing how you think of such unique flavors with food. Must be a happy explosion in ones mouth when you bite this!
Mmm. Love the combo of savory bacon with cranberry bread. Brilliant. Such a great quick dinner, especially as real tomatoes start ripening.
WOW! an extra yummy BLT!!!
MMMMMMMMMMMMMMMM the avocado addition *drool*
Um, yes, I’d eat that.
I don’t see any problem with mayo on cinnamon bread. Especially not when there is bacon involved!
I love cranberry breads. It’s a great way to jazz up any sandwich!
Oh, YEAH.
I never get tired of new “BLT” combos. Last year, for us, it was the BAT sammich. Maybe this year we’ll branch out and try something totally new.
The bread here has got to make this sammich truly astounding.
I would have never gone there. It sounds delicious.
A BLT on Cinnamon Cranberry Wheat bread?! Sign me up! That is awesome!
This is not only creative, but in my soul I know it is delicious too! GREG
Love this BLT Sounds Delicious > I going to try it~
Thanks for sharing your recipe:)
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Nice!! I usually like a couple of fix ins on my blt. I need to try some of that cranberry bread.
I love BLTs with avocado. For me the the key things are really crisp bacon and ripe summer tomatoes. (And hold the plain old mayo… add an herb aioli!)
I dont care how you make it I always eat it the same way – with two hands!
I think I’m in love~
Avocados on a BLT = YES! I always try to opt for some if I’m chowing on a BLT.
Avocados on BLTs are fantastic, but I can’t resist throwing cheese on mine as well
BLT – the key to my heart. Everything has to be the best. Applewood smoked bacon and summer sun-ripened tomatoes. Always a little mayo and on toasted multigrain (not too thick on the bread). Avocados, the teeniest bit of dijon, chives, grated onion welcome as well. When I’m really feeling it a fried egg, over hard. You guys are really making me hungry, especially since my husband’s at a work dinner and I didn’t feel like cooking so I had cereal and nectarines for dinner.
I love the bacon and avocado combination!
going to vote right away! well… might drool over that picture for another minute…
wow, I would never have thought to put such a combo together, but I would totally eat the sandwich. I love bacon.
The first time I had avocado on my BLT, I thought I had died and gone to BLT heaven…actually you had me at BLT…I just love saying it…BLT BLT BLT…
I’ve actually never put avocado on a blt believe it or not. And, cinnamon bread is definitely a new twist!
Summer tomatoes were made for BLTs. And the cinnamon cranberry bread sounds like a great new addition, what with the sweet-tart berries enhancing the sweet-tangy flavor of the tomatoes.
What a lovely sandwich & to serve it in this wonderful bread must taste divine!
Yum yum yum!
Wow, that’s a naughty sandwich! It looks so scrumptious!
Cheers,
Rosa
Nothing like a good BLT, and all classics can take a different interpretation every now and again.
That is an interesting use of mayo for a BLT… what about some spicy mayo? :-p
The traditionalist in me is saying, “BLT on cinnamon bread?????” The rest of me is saying, “Do we have any of these in the house RIGHT NOW, because I want this.”
ymmm avocado makes everything better!
I totally trust you on this. Sweet + savory = BLISS. Especially when bacon is involved.
I am having a bacon-lovin’ week, and I love a good BLTA, so I will probably whip one up this weekend!
I’m not sure if I could do the bacon/sweet bread thing. I haven’t tried any of the recipes that combine sweet stuff and bacon, but maybe I should. There has to be some reason everyone is raving about it!
Love BLT sandwich! Simply delicious…
I’ll take a BLT any which way! My fave add: a sliced hard boiled egg.
Never seen BLTOA. Love the addition of the O and A
Yum at the BLTOA! I am usually happy with a BLT or BLAT but now I’m intrigued by the addition of onion and that delicious sounding bread
I love BLT. Lot’s of great ideas.
Nice twist on a classic!
LL
such a great combo
i just wonder how u guys bring out these brilliant ideas.. hehe. keep it up!!
cheers!!
Love the O and A, yum yum!
Oh, yummy! I’ve been looking forward to your BLT post all week – this cranberry bread version looks absolutely to die for delicious!
Love the use of avocado, but having a really hard time figuring out how the cranberry bread would fit in.
Just started following you guys and WOW!–how excited am I!? Love the food, love the pics, love the writing. I started a food blog at the beginning of the summer too and will be definitely be checking your stuff daily!
Very cool, I love this crazy twist on the BLT!
Delish!
That is one fancy BLT!
It looks amazing, I love the salty, sweet, tangy combo of ingredients and flavors. Thanks for sending it to Super Sundays!
Aloha,
Deb
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