Comments on: Claudia’s Test Kitchen

By: It’s Like a Game of Mix and Match | The Duo Dishes

It’s Like a Game of Mix and Match | The Duo Dishes — Fri, 28 May 2010 11:40:55 +0000

[...] night, polenta can make its way into a variety of dishes. So close to our Southern friend, those good ‘ol grits, it’s prepared in a similar way with a similar consistency and taste, but it has managed to [...]

By: Why You Love Fall Mornings | The Duo Dishes

Why You Love Fall Mornings | The Duo Dishes — Fri, 28 May 2010 11:13:58 +0000

[...] some? Surely. Somewhere up there with fluffy biscuits, creamy vegetable tarts, and Southern shrimp and grits, there’s coffee cake as one of the most desirable breakfast dishes. Imagine waking up to [...]

By: Why You Love Fall Mornings « The Duo Dishes

Why You Love Fall Mornings « The Duo Dishes — Sun, 06 Dec 2009 00:52:46 +0000

By: truenorth67

truenorth67 — Thu, 25 Jun 2009 13:09:10 +0000

Ummm, we don’t see too much of grits up here. I have a package of hominy but that’s a whole other texture. Thanks for piling on the shrimp!

By: Debi

Debi — Wed, 24 Jun 2009 01:59:08 +0000

mmm…Shrimp and Grits, definitely a favorite around here. I make mine with chipotle white cheddar cheese. –Gotta have the bacon…yum!

By: Marielle Christine

Marielle Christine — Mon, 22 Jun 2009 19:21:03 +0000

WOW! Can we say impressive! Definitely printing out this recipe, Thanks! Love the site!

By: Bellini Valli

Bellini Valli — Mon, 22 Jun 2009 13:12:29 +0000

This dish brings Southern pride to a whole new level of tastiness:D

By: Rico

Rico — Sat, 20 Jun 2009 13:38:25 +0000

I love the combination of flavour and the whole dish execution is really flavoursome and well thought. delicious too xx Rico|Recipes

By: Laurie

Laurie — Thu, 18 Jun 2009 19:06:35 +0000

I’m going to have to try grits.. especially since you mention the southern cousin polenta!

By: Sarah

Sarah — Thu, 18 Jun 2009 18:20:47 +0000

woo-hoo for NC!!!! This looks amazing! I can’t tell you how cool I think it is that you guys are always throwing back to your old UNC days… even though I’m at State