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	<title>Comments on: The Power of Pom</title>
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	<link>http://www.duodishes.com/2009/06/10/the-power-of-pom/</link>
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		<title>By: Our Version of a Fish Fry &#124; The Duo Dishes</title>
		<link>http://www.duodishes.com/2009/06/10/the-power-of-pom/#comment-8325</link>
		<dc:creator>Our Version of a Fish Fry &#124; The Duo Dishes</dc:creator>
		<pubDate>Fri, 28 May 2010 11:47:49 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.com/?p=1981#comment-8325</guid>
		<description>[...] and sugar.  Hello, sweet corn purée.  Now to top it off, we went with another granita.  The first time we did these, we were blown away.  Although sangria is not Southern nor central to a fish fry, [...]</description>
		<content:encoded><![CDATA[<p>[...] and sugar.  Hello, sweet corn purée.  Now to top it off, we went with another granita.  The first time we did these, we were blown away.  Although sangria is not Southern nor central to a fish fry, [...]</p>
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		<title>By: P is for Polenta &#124; The Duo Dishes</title>
		<link>http://www.duodishes.com/2009/06/10/the-power-of-pom/#comment-8314</link>
		<dc:creator>P is for Polenta &#124; The Duo Dishes</dc:creator>
		<pubDate>Fri, 28 May 2010 11:31:32 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.com/?p=1981#comment-8314</guid>
		<description>[...] been on a polenta kick lately.  It started with a fennel laced polenta, then we moved on to a polenta topped pie.  In between all of that, there&#8217;s been goat cheese [...]</description>
		<content:encoded><![CDATA[<p>[...] been on a polenta kick lately.  It started with a fennel laced polenta, then we moved on to a polenta topped pie.  In between all of that, there&#8217;s been goat cheese [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Letting the Flavors Shine Through &#124; The Duo Dishes</title>
		<link>http://www.duodishes.com/2009/06/10/the-power-of-pom/#comment-8301</link>
		<dc:creator>Letting the Flavors Shine Through &#124; The Duo Dishes</dc:creator>
		<pubDate>Fri, 28 May 2010 11:17:49 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.com/?p=1981#comment-8301</guid>
		<description>[...] We&#8217;ve used POM Wonderful&#8217;s pomegranate juice to create two different recipes&#8211;pom glazed salmon and bacon apple puffs with pom reduction. Both were outstanding.  Here&#8217;s your chance to win [...]</description>
		<content:encoded><![CDATA[<p>[...] We&#8217;ve used POM Wonderful&#8217;s pomegranate juice to create two different recipes&#8211;pom glazed salmon and bacon apple puffs with pom reduction. Both were outstanding.  Here&#8217;s your chance to win [...]</p>
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	<item>
		<title>By: Luiza</title>
		<link>http://www.duodishes.com/2009/06/10/the-power-of-pom/#comment-3066</link>
		<dc:creator>Luiza</dc:creator>
		<pubDate>Sun, 10 Jan 2010 02:08:09 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.com/?p=1981#comment-3066</guid>
		<description>Nunca comi isto Apple and Pomegranate Galette e  nem Grilled Salmon with Orange Avocado Salsa, Fennel Polenta and Pomegranate Glaze mas deve ser muito bom .......</description>
		<content:encoded><![CDATA[<p>Nunca comi isto Apple and Pomegranate Galette e  nem Grilled Salmon with Orange Avocado Salsa, Fennel Polenta and Pomegranate Glaze mas deve ser muito bom &#8230;&#8230;.</p>
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	<item>
		<title>By: Letting the Flavors Shine Through &#171; The Duo Dishes</title>
		<link>http://www.duodishes.com/2009/06/10/the-power-of-pom/#comment-3065</link>
		<dc:creator>Letting the Flavors Shine Through &#171; The Duo Dishes</dc:creator>
		<pubDate>Tue, 24 Nov 2009 17:55:19 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.com/?p=1981#comment-3065</guid>
		<description>[...] We&#8217;ve used POM Wonderful&#8217;s pomegranate juice to create two different recipes&#8211;pom glazed salmon and bacon apple puffs with pom reduction. Both were outstanding.  Here&#8217;s your chance to win [...]</description>
		<content:encoded><![CDATA[<p>[...] We&#8217;ve used POM Wonderful&#8217;s pomegranate juice to create two different recipes&#8211;pom glazed salmon and bacon apple puffs with pom reduction. Both were outstanding.  Here&#8217;s your chance to win [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Don&#8217;t Stop &#8216;Til You Get Enough &#171; The Duo Dishes</title>
		<link>http://www.duodishes.com/2009/06/10/the-power-of-pom/#comment-3064</link>
		<dc:creator>Don&#8217;t Stop &#8216;Til You Get Enough &#171; The Duo Dishes</dc:creator>
		<pubDate>Tue, 24 Nov 2009 00:05:22 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.com/?p=1981#comment-3064</guid>
		<description>[...] to tire of a favorite food? When does the madness stop? We love us some polenta.  Polenta, polenta, polenta.  As we&#8217;ve said many times, we could eat it for breakfast, lunch, dinner&#8230;and [...]</description>
		<content:encoded><![CDATA[<p>[...] to tire of a favorite food? When does the madness stop? We love us some polenta.  Polenta, polenta, polenta.  As we&#8217;ve said many times, we could eat it for breakfast, lunch, dinner&#8230;and [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: P is for Polenta &#171; The Duo Dishes</title>
		<link>http://www.duodishes.com/2009/06/10/the-power-of-pom/#comment-3063</link>
		<dc:creator>P is for Polenta &#171; The Duo Dishes</dc:creator>
		<pubDate>Wed, 09 Sep 2009 08:13:01 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.com/?p=1981#comment-3063</guid>
		<description>[...] been on a polenta kick lately.  It started with a fennel laced polenta, then we moved on to a polenta topped pie.  In between all of that, there&#8217;s been goat cheese [...]</description>
		<content:encoded><![CDATA[<p>[...] been on a polenta kick lately.  It started with a fennel laced polenta, then we moved on to a polenta topped pie.  In between all of that, there&#8217;s been goat cheese [...]</p>
]]></content:encoded>
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	<item>
		<title>By: zoe</title>
		<link>http://www.duodishes.com/2009/06/10/the-power-of-pom/#comment-3062</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Thu, 16 Jul 2009 01:03:43 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.com/?p=1981#comment-3062</guid>
		<description>Pom is my favorite, those granita&#039;s sound perfect.</description>
		<content:encoded><![CDATA[<p>Pom is my favorite, those granita&#8217;s sound perfect.</p>
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		<title>By: Daily Spud</title>
		<link>http://www.duodishes.com/2009/06/10/the-power-of-pom/#comment-3061</link>
		<dc:creator>Daily Spud</dc:creator>
		<pubDate>Mon, 15 Jun 2009 22:37:05 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.com/?p=1981#comment-3061</guid>
		<description>Oh my! I was contacted by the POM people but didn&#039;t get a case of POM sent to me because they wouldn&#039;t send it outside the States :( So I will just have to enjoy the descriptions of your POM dishes instead!</description>
		<content:encoded><![CDATA[<p>Oh my! I was contacted by the POM people but didn&#8217;t get a case of POM sent to me because they wouldn&#8217;t send it outside the States <img src='http://www.duodishes.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  So I will just have to enjoy the descriptions of your POM dishes instead!</p>
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	<item>
		<title>By: OysterCulture</title>
		<link>http://www.duodishes.com/2009/06/10/the-power-of-pom/#comment-3060</link>
		<dc:creator>OysterCulture</dc:creator>
		<pubDate>Sat, 13 Jun 2009 23:24:29 +0000</pubDate>
		<guid isPermaLink="false">http://duodishes.com/?p=1981#comment-3060</guid>
		<description>I love the diversity of pomegranates and the recipes you selected look incredible.  Thanks</description>
		<content:encoded><![CDATA[<p>I love the diversity of pomegranates and the recipes you selected look incredible.  Thanks</p>
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