Comments on: Another Crack at Semi-Homemade

By: brooklyn farmhouse

brooklyn farmhouse — Wed, 21 Jan 2009 16:44:14 +0000

Pizzazzicize! Love it!!

By: fatboybakes

fatboybakes — Thu, 15 Jan 2009 06:07:41 +0000

cookie dough…now i’ve always been curious as to what that’s like. can it really be eaten just like that? lovely blog by the way.

By: Hayley

Hayley — Thu, 15 Jan 2009 01:10:37 +0000

those look really yummy! As much as I want to dislike Pillsbury dough and swear it off forever, I think it’s delicious

By: Esi

Esi — Wed, 14 Jan 2009 23:06:08 +0000

I agree with Kelly above. Nice twists though.

By: Kelly

Kelly — Wed, 14 Jan 2009 19:13:30 +0000

I have to admit that Sandra Lee makes me cringe, but I like the spin you put on semi-homemade. Those sound delicious.

By: Bob

Bob — Wed, 14 Jan 2009 04:11:12 +0000

Those look mad good. And “pizzazzicize” is the best word I’ve heard in a long time.

By: Meg

Meg — Wed, 14 Jan 2009 03:59:42 +0000

Amazing cookies..YUM!

By: Kirby!

Kirby! — Tue, 13 Jan 2009 23:40:30 +0000

I’m going to go ahead and say that I don’t understand how Sandra Lee has her own show, and I kind of hate her, but I will TOTALLY agree that Pillsbury cookie dough is really delicious. My mom bought some over winter break, and she was like, “Why don’t you make these cookies?” And I was like, “Oh [scoff], I’m too good for that, but I guess I’ll make them anyway.” And then the cookies were SO good. I sometimes forget how great the simple things can be. This recipe looks REALLY yummy too… I like how you mixed in oatmeal. Maybe Sandra Lee has the right idea…..

By: Fearless Kitchen

Fearless Kitchen — Tue, 13 Jan 2009 15:34:56 +0000

What a great idea – a wonderful way to take something “standard” and make it good!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Tue, 13 Jan 2009 01:16:07 +0000

This recipe is so easy and the cookies look amazing! I’ll have to make these for my little one.